Tuesday, January 29, 2008
Poetry Corner -- We Should Talk about This Problem
Living in a hole you have dug.
So at night
I set fruit and grains
And little pots of wine and milk
Beside your soft earthen mounds,
And I often sing.
But still, my dear,
You do not come out.
I have fallen in love with Someone
Who hides inside you.
We should talk about this problem---
Otherwise,
I will never leave you alone.
-- Hafiz
Sunday, January 27, 2008
Genocide
http://www.genocideintervention.net/
Here's one of my New Years resolutions-call the White House more often.
Numba: 202-456-1111
Seriously. Just call with your comments. The operator just switches you over to a recording robot.
For some lighter fare:
http://menwholooklikeoldlesbians.blogspot.com/
Review of the only good deep-dish place in Chicago, The Art of Pizza on Ashland
12/31/2007 Posted by thedominator
IMPORTANT: If you don't like this pizza, you're pants are a little too tight in the seat. Loosen up...Relax a bit and enjoy the gearth of the deep dish pie. My first bite took me to a place that I've seldom been. My friends call it, a little place called "pleasure-town". The last time I was seen there, was when I was getting weird knee deep in a snow-drift with nothing more than a trench coat and a slice of stuffed sausage in my mitts. The cops said that I was disorderly, but I was just enjoying the magnificance of the gearth of this Art of PIzza masterpiece. See you in "pleasure-town". --Domo
Pros: pleasure
Cons: leaving "pleasure-town"
(from Citysearch)
Friday, January 25, 2008
Rattlesnake Roundup

Here is an informative site I stumbled across in my search for rattlesnake chaps. The rattlers are thick at my field site (pictured above), and after watching that guy die in an abandoned bus (watched "Into the Wild" tonight), I decided I did not desire a similar fate. Note the recipes with cooked rattlesnake that are labeled "great for formal dinner".
http://www.backwoodsbound.com/ysnake.html
Actually, if the guy had just brushed up on his botanical identification skills, he would have been back on the hippie bus before you could say "poisonous plants".
Wednesday, January 23, 2008
Microfinance is the Future
Yunus started the bank in 1976 while visiting the poorest households in the village of Jobra near Chittagong University. He discovered that the Jobra women who made bamboo furniture were taking out loans with very high interest rates from loan sharks. He made his first loan of USD $27.00 from his own pocket to 42 women in the village and the rest is history.
Today the bank provides financial services in the form of small loans to 7.3 million people, ninety-seven percent of which are female. The loan recovery rate for Grameen is very high at 98.35 per cent, proving that the poor are credit-worthy. He won the Nobel Peace Prize in 1996 for his work as "Banker to the Poor" (also the title of his book). You can read about Yunus on the PBS site in the "New Heroes" series.
Microfinance is alive and well in Chicago, too. ACCION Chicago has been operating locally since 1994 as microfinance organization, lending nearly 14 million dollars to 950 local businesses.
Hot tip: You can make small loans to people in developing countries over the web through Kiva.org
Sunday, January 20, 2008
Saturday, January 19, 2008
King of the Ballad

Compelled by the video store sighting, I visited his site. It was there I read his journal containing tips on different car rental companies as well as his thoughts on Barack Obama (he lives in IL).
Winter fun in Chicago...
Wednesday, January 16, 2008
Product Review: Kombucha

I am a slave to Kombucha. This product is fermented tea (pictured left: vat of fermented kombucha) that contains usnic acid derived from lichens. If you have not tried this delectable drink, follow the gypsies, soccer moms, and men with shoulder length hair to that store. Whole Paycheck, that is. Or any surviving food coop.
Kombucha tastes faintly of rotten apple cider, or maybe fermented urine. Honestly, I have no idea why it is so drinkable. See for yourself. For beginners, try GT's Gingerberry flavor. Or jump right in and grab the one with green flotsam drifting around inside the bottle.
Another admirable quality of Kombucha is the health claims prominently displayed on the label. Maybe they are giving consumers the placebo effect in a bottle. Snake oil, indeed.
Tuesday, January 15, 2008
Big Burrito
I asked the staff today to cut the burrito thinking they would have professional grade knives, but instead they used a plastic knife, further mashing the burrito. THIS DOES NOT MAKE THE CHIPOTLE BURRITO EASIER TO CONSUME. All the ingredients of the burrito were exposed and on the brink of falling out.
I thought the problem was too much rice, so I squeezed some of the rice out while eating and it stained my light beige "work" jeans. This seemed to make it easier to eat and I'm not as sickeningly full as usual after a monstrous Chipotle burrito.
Would they make two smaller size burritos upon request? I'll report back with my findings.
Monday, January 14, 2008
Leotards Welcome
What's Cookin' at KFC?
Friday, January 11, 2008
Barack: Hawk or Dove?
We are a bully, but we are the best bully out there, some say. If we weren't the most powerful, who would step up? China? Scary prospect. It's all very depressing and unfair--it makes me want to not pay my taxes in an act of civil disobedience.
Wait, don't despair! Today I found some good news on Obama. My sister C sent this email on his domestic policy:
The US Senate recently rejected the Dorgan-Grassley
amendment which would have put limitations on farm
subsidy payments to mega farms.
Even though the amendment failed, 56 senators voted
in the interest of small farms and rural communities.
One of these was Barack Obama.
Better news of Obama's Iran policy appeared in the Times, suggesting that he plans to take merely a more aggressive diplomatic approach which I suppose is okay and a big improvement on our current leader. I don't like his threats of military action BUT if he means that he wants to sit down and really engage with leaders in the Middle East, this is good. I hope he's done his homework.
Museum of Science and Industry is free in January
Wednesday, January 09, 2008
Are You Registered to Vote?
You can also add a Register to Vote widget to your blog, myspace etc here. I added it on the left.
Tuesday, January 08, 2008
Letter to the rep
Dear Mr. Gutierrez,
Thank you for hard work serving my district. I am writing to you today about the war in Iraq. It is very important to me that you vote against any funding of the war in Iraq in 2008 and work to bring the troops home immediately. This issue is the most important issue to me politically and I will cast my vote accordingly in all future elections. I believe this war does not serve our political interests and it is causing great harm to our troops, the Iraqi people, and the image of America abroad. I encourage you to look at the work of Douglas Johnston at the ICRD and his "faith-based diplomacy" as a commendable model for political problem-solving. Thank you for your attention and I trust that you will give great consideration to this issue since many lives are at stake.
Sincerely,
Me
Quinoa and the Easiest Appetizer Ever
***
Portable Caprese: Skewer a small ball of mozzarella, a grape tomato and a bit of basil leaf. Sprinkle with salt and pepper, and drizzle with oil.
***
Gourmet | July 1994
Serves 4 to 6 as an entrée or 8 as a side dish. 1 1/2 cups quinoa (small disk-shaped seeds)* preparation1 1/2 cups cooked black beans, rinsed if canned 1 1/2 tablespoons red-wine vinegar 1 1/2 cups cooked corn (cut from about 2 large ears) 3/4 cup finely chopped green bell pepper 2 pickled jalapeño chilies, seeded and minced (wear rubber gloves) 1/4 cup finely chopped fresh coriander For dressing *available at specialty foods shops and natural foods stores In a bowl wash quinoa in at least 5 changes cold water, rubbing grains and letting them settle before pouring off most of water, until water runs clear and drain in a large fine sieve.In a saucepan of salted boiling water cook quinoa 10 minutes. Drain quinoa in sieve and rinse under cold water. Set sieve over a saucepan of boiling water (quinoa should not touch water) and steam quinoa, covered with a kitchen towel and lid, until fluffy and dry, about 10 minutes (check water level in kettle occasionally, adding water if necessary).While quinoa is cooking, in a small bowl toss beans with vinegar and salt and pepper to taste.Transfer quinoa to a large bowl and cool. Add beans, corn, bell pepper, jalapeños, and coriander and toss well.Make dressing: In a small bowl whisk together lime juice, salt, and cumin and add oil in a stream, whisking. |
Really tasty. The pickled Jalapenos add a lot to the dish, don't skip
Could Religion Be Part of the Solution?
Here is the statement from his website:
The most serious threat confronting the world today is the potential marriage of religious extremism with weapons of mass destruction. Billions of dollars have been spent to address the symptoms of this problem, with little targeted at underlying cause. The International Center for Religion & Diplomacy is about "cause" and has as its highest priority the task of preventing conflict rather than dealing with its consequences after the fact
Monday, January 07, 2008
Lemon Gnocchi with Spinach and Peas
Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Makes 4 servings
Quick Kitchen
Andrea Albin
ingredients
1 cup frozen baby peas (not thawed)
1/2 cup heavy cream
1/4 teaspoon dried hot red-pepper flakes
1 garlic clove, smashed
3 cups packed baby spinach (3 ounces)
1 teaspoon grated lemon zest
1 1/2 teaspoons fresh lemon juice
1 pound dried gnocchi (preferably De Cecco)
1/4 cup grated parmesan
preparation
Simmer peas with cream, red-pepper flakes, garlic, and 1/4 teaspoon salt in a 12-inch heavy skillet, covered, until tender, about 5 minutes.
Add spinach and cook over medium-low heat, uncovered, stirring, until wilted. Remove from heat and stir in lemon zest and juice.
Meanwhile, cook gnocchi in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain gnocchi.
Add gnocchi to sauce with cheese and some of reserved cooking water and stir to coat. Thin with additional cooking water if necessary.